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Try our locally grown Boston Red Lettuce (Boston Red Lettuce is of the butterhead type, with small, round, loose heads and buttery soft leaves).
Great for simple salads because of its' sweet flavored leaves, you can choose to add a simple vinaigrette dressing and nothing more. The leaves are also the perfect size to roll some Asian chicken wraps or tuna salad.
TIP: To make readily available, wash leaves in advance, rinse in a sink or large bowl with cold water. Drain and dry in small batches, in a salad spinner if you have one, and refrigerate the clean leaves between towels in a plastic bag or airtight container.
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