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Our farm fresh green Kale with it's dark leafy greens is a great addition to any meal. It is perfect particularly for the health-inclined as it is packed with powerful phytonutrients, minerals and fiber.
TIP: Blanching reduces bitterness and softens thick greens, which is useful if you want to follow up with a quick sauté or freeze the greens for later use. To blanch kale, stir leaves into boiling water for a minute or two, drain, then immediately run under cold water.
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